The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Grill Cook at Eastern Connecticut State University is responsible for preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This part-time role involves taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (PART TIME)

Grill Cook

The Cook-05 PT position at the Coast Guard Community Services Command in New London, CT, involves preparing and cooking a variety of menu items, operating kitchen equipment, maintaining food inventories, and ensuring food safety and quality control. This part-time role may also include bar-related duties and requires experience in food preparation, presentation, and following recipes. The position is open to all sources and offers a starting salary of $19.37 per hour.

Cook-05 PT - 5910

PeopleReady of East Haddam, CT is hiring Cooks to perform various duties involved in preparing meals. This role offers the flexibility to work where and when you want, with the option for next-day pay and the choice between long-term or short-term positions. Responsibilities include preparing and cooking food according to recipes, prepping, cooking, and serving food, and maintaining kitchen cleanliness.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

As a Cook at the Mansfield Center for Nursing & Rehabilitation, you will be responsible for preparing and serving nutritious and flavorful meals while ensuring dietary needs and preferences are met. This role involves high-quality food preparation, presentation, portion control, and maintaining cleanliness and sanitation standards in the kitchen and food storage areas. You will also collaborate with dietary staff to plan menus and accommodate special dietary needs, and manage inventory of food supplies and kitchen equipment.

The State of Connecticut is seeking to fill an Assistant Cook position at Ella T. Grasso in Groton, CT. This full-time, 37.5-hour per week role involves working in a school cafeteria in a high school environment, with a focus on preparing and cooking a variety of foods. The position offers a ten-month contract, competitive benefits, and opportunities for professional growth.

Assistant Cook (37.5 Hour)

Assistant Cook

The Cook at Masonicare at Mystic, a senior living community in Mystic, Connecticut, is responsible for preparing food products for residents, staff, and catered functions, ensuring quality and presentation. This role involves maintaining sanitation procedures, utilizing and directing utility staff, and assisting with inventory and ordering of food products. The position requires a high school diploma or GED, with a culinary program recommended, and 1-3 years of experience as a cook/chef.

The Grill Cook position at Eurest involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

The Cook position at Ledyard Public Schools, under Chartwells K12, is a full-time role responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This includes serving meals or preparing for delivery, ensuring food quality and safety standards are met, and maintaining a clean and organized kitchen. The role requires no previous culinary experience but offers a pathway to gain such experience while working in a school setting.

COOK (FULL TIME)

Elior North America is seeking an experienced cook to join the kitchen staff at the Mystic Seaport Museum in Mystic, CT, for the Constellation division. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The ideal candidate is driven, passionate about food, and eager for personal growth.

The Cook at Rushford Center, part of Hartford HealthCare, performs a variety of cooking and food preparation activities in accordance with HAACP guidelines and department policies and procedures. This role involves preparing food for patients, visitors, and staff, maintaining equipment, performing cleaning duties, and assisting in inventory management. The position requires a high school diploma or equivalent, with a preference for candidates with cooking experience in healthcare settings or large volume/institutional cooking.

Cook - Behavioral Health

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires 2 years of culinary experience.

Athena Health Care Systems is seeking a part-time Cook to join the culinary team at Bayview Health Care in Waterford, CT. The role involves preparing food in accordance with federal, state, and local standards, guidelines, and regulations, as well as the establishment's policies and procedures. This position offers a weekly pay up to $17.50 an hour, three days a week including every other weekend, and aims to provide high-quality food service while nurturing employees' skills and talents for growth within the company.

Nursing Home Cook

The Cook position at Eurest at Foxwoods involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires at least 2 years of cook experience and offers a pay range of $18.00 to $20.00 per hour.

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Grill Cook Jobs in Norwich, CT Hiring Now

Cook

GRILL COOK (PART TIME)

Cook-05 PT - 5910

Cook

Kitchen Team Member/Cook

Cook

Assistant Cook (37.5 Hour)

Cook

GRILL COOK (FULL TIME)

COOK (FULL TIME)

Cook

Cook - Behavioral Health

COOK (FULL TIME)

Nursing Home Cook

COOK (FULL TIME)